Two weekends in a row now, my trip to Salem, MA has been foiled, so to commemorate my dismay, I’ve decided to prepare a dish that I probably would’ve eaten, had I been there. Striped Bass is native to the Northeast, specifically New England. Living out there by the water means everything to most of … Continue reading Tangy-Zesty Striped Bass with Dasheen Leaves and Asparagus
A few days ago, my partner brought me the best tasting salad I've ever had. It was a combination of the fresh greens and herbs used to put this delicious salad together that made it so delightful. Anyway, it costs a whopping $10 from Greek Eats in Manhattan, and although it was beautifully prepared, there's … Continue reading Summer Salad Recipe
There's a special feeling you get whenever you've managed to concoct a meal with little to no direction. It isn't celebratory, it's a "man, I'd love to share this delicious dish with someone else besides my family" kind of feeling. This was how I felt after preparing this recipe and I hope you get the … Continue reading Recipe: Spicy Herb Lamb with Saffron Rice
There are many variations of this dish, but this is the one I love! The spices make all the difference, so make sure your chicken or meat is well-seasoned. It's simple and very easy to master! Maggi is a staple in my kitchen because it makes everything better, from a simple sauce to soup, it … Continue reading Jasmine Brown Rice with Organic Chicken pilaf
Shanell C. Campbell 
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