Two weekends in a row now, my trip to Salem, MA has been foiled, so to commemorate my dismay, I’ve decided to prepare a dish that I probably would’ve eaten, had I been there. Striped Bass is native to the Northeast, specifically New England. Living out there by the water means everything to most of … Continue reading Tangy-Zesty Striped Bass with Dasheen Leaves and Asparagus
We each have our favorite memories and things we’d love to recreate from our college years, and for me, that memory is having Shepard’s Pie for dinner with my then, closest friends. It was the energy of chattering BFF’s chowing down on loaded mashed potatoes while side-eyeing the day’s man crush. Yum! Shepard’s pie is … Continue reading Simple and Delicious Shepard’s Pie
Ever felt tired just because? Or maybe you've noticed your mind drifting off more than normal? Or your friends are more prone to confessing their deepest secrets to you because well, you have no memory? Are you moody and not just during your menstrual cycle? Maybe your blood flow is heavier than before and your … Continue reading Hypothyroidism and its Effects on the Mind and Body
There's a special feeling you get whenever you've managed to concoct a meal with little to no direction. It isn't celebratory, it's a "man, I'd love to share this delicious dish with someone else besides my family" kind of feeling. This was how I felt after preparing this recipe and I hope you get the … Continue reading Recipe: Spicy Herb Lamb with Saffron Rice
Shanell C. Campbell 
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