Two weekends in a row now, my trip to Salem, MA has been foiled, so to commemorate my dismay, I’ve decided to prepare a dish that I probably would’ve eaten, had I been there. Striped Bass is native to the Northeast, specifically New England. Living out there by the water means everything to most of … Continue reading Tangy-Zesty Striped Bass with Dasheen Leaves and Asparagus
We each have our favorite memories and things we’d love to recreate from our college years, and for me, that memory is having Shepard’s Pie for dinner with my then, closest friends. It was the energy of chattering BFF’s chowing down on loaded mashed potatoes while side-eyeing the day’s man crush. Yum! Shepard’s pie is … Continue reading Simple and Delicious Shepard’s Pie
A few days ago, my partner brought me the best tasting salad I've ever had. It was a combination of the fresh greens and herbs used to put this delicious salad together that made it so delightful. Anyway, it costs a whopping $10 from Greek Eats in Manhattan, and although it was beautifully prepared, there's … Continue reading Summer Salad Recipe
Shanell C. Campbell 
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