Summer Drink Alert: Sorrel, Cherry and Mango cocktail

I'm feeling betrayed and depressed all at once, so I decided to raid my liquor stash in order to put together a nice little summer cocktail! I brought back some duty-free Sorrel flavored Clarks Court Rum from Grenada, which I purchased just in case someone stops by and I feel like entertaining. Well in my … Continue reading Summer Drink Alert: Sorrel, Cherry and Mango cocktail

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How to Make a Simple and Easy Cheesecake

Most cooks and pastry chefs often have a favorite recipe and for me, I love making cheesecakes! Although it's time-consuming, the anticipation and preparation that goes into making a delectable cheesecake makes it worthwhile, especially when it's enjoyed by the people you love. After cooking a specially prepared meal for my partner one evening, I … Continue reading How to Make a Simple and Easy Cheesecake

Creamcheese Frosting Coconut-Almond Cake

Last night I felt like baking, so I decided to make a cake with some new organic products I purchased last week from WholeFoods-really awesome stuff! Anyway, I wasn't too sure about how it'll turnout, so I mixed everything together and prayed for the best. My prayers worked because my cake is delectable! I hope … Continue reading Creamcheese Frosting Coconut-Almond Cake

Jasmine Brown Rice with Organic Chicken pilaf

There are many variations of this dish, but this is the one I love! The spices make all the difference, so make sure your chicken or meat is well-seasoned. It's simple and very easy to master! Maggi is a staple in my kitchen because it makes everything better, from a simple sauce to soup, it … Continue reading Jasmine Brown Rice with Organic Chicken pilaf