In my last article, I introduced you to the national dish of my birth country, Grenada. This time around, I'm taking the opportunity to give you a little history on where the dish, Oil Down, originated. Never mind that it's loaded with flavor and nutrition, it has also brought people together and helped to pass … Continue reading History of the Dish-Oil Down
From its crystal clear blue waters to lush vegetation and calming waterfalls, from its healthful and tasty spices to scenic coastal highways and friendly citizens, there are many things to love about Grenada. But, nothing beats a pot of Oil Down cooked on a charcoal grill/pot. When I was little, going to the market with … Continue reading Caribbean Cooking: Oil Down
Shanell C. Campbell 
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